If you are looking for a soft and irresistible dessert, the Torta Nua alla crema di pistacchio is exactly what you need! Perfect for breakfast or a snack, we are sure that this cake will conquer your heart and your palate.
The Recipe: Nua Cake with Pistachio Cream
Ingredients:
- 3 eggs at room temperature
- 170 g granulated sugar
- Grated zest of 1 lemon
- 100 ml of milk at room temperature
- 100 ml of seed oil
- 250 g of 00 flour
- 1 sachet of baking powder
- 200 g of pistachio cream
- Icing sugar for finishing
Procedure:
Preparation of the dough:
- Assemble the basic ingredients:
- In a stand mixer, beat the eggs with the granulated sugar until the mixture becomes fluffy and frothy.
- Add the lemon zest, milk and oil in a drizzle, continuing to mix.
- Add flour and yeast:
- Sift the flour and yeast and add them to the mixture, mixing thoroughly.
- Pour the mixture into a 22 cm diameter springform pan, greased and floured.
Preparation of the filling:
- Spread the pistachio cream:
- Using a teaspoon, randomly distribute pistachio cream nuts over the surface of the cake.
Cooking:
- Bake:
- Bake in a preheated oven at 180°C for approximately 40-45 minutes.
- Remove the cake from the oven and let it cool completely before unmolding it.
Finish:
- Decorate and serve:
- When ready to serve, sprinkle with icing sugar.
This Torta Nua with pistachio cream is a real pleasure for the palate, with a perfect balance between the softness of the dough and the creaminess of the pistachio cream. It is ideal for any occasion, from breakfast to an afternoon snack.
Have you tried this recipe yet? Tell us about your experience in the comments! And if you're curious to experiment, why not use our Spreadable Cream with 45% Pistachios to make it?
Discover the authentic taste and quality that only the best pistachios can offer.
What are you waiting for? Prepare your Torta Nua with pistachio cream and delight your palate with the best of Italian tradition!