Vesuvius apricots, also known as "crisommole", are a true jewel of the Campania region. Grown on the fertile slopes of the Vesuvius volcano, these apricots are distinguished by their unique flavor and exceptional organoleptic characteristics. Let's discover together the peculiarities, benefits and some curiosities about these extraordinary apricots.

Characteristics of Vesuvius Apricots

Vesuvius apricots are easily recognizable by their intense orange color and juicy pulp. Thanks to the mineral-rich volcanic soil and the microclimate of the area, these apricots develop a sweet and aromatic flavor, with a slight acidic note that makes them irresistible. The slightly velvety skin is thin and encloses a soft and sugary pulp.

Health Benefits

Like all apricots, those from Vesuvius also offer numerous health benefits, but their specific growing conditions enhance some of these properties:

1. Rich in Antioxidants : Thanks to the volcanic soil, Vesuvius apricots are particularly rich in antioxidants such as beta-carotene, which protects the skin from free radical damage and supports eye health.
2. Source of Vitamins : These apricots are an excellent source of vitamin A and vitamin C, both of which are essential for the immune system and skin health.
3. Essential Minerals : The volcanic soil gives apricots a higher content of minerals such as potassium, magnesium and phosphorus, which are essential for the proper functioning of the heart, muscles and bones.
4. Digestive Properties : The high fibre content aids digestion, prevents constipation and contributes to a feeling of satiety, useful for weight control.

Curiosities about Vesuvius Apricots

In addition to the nutritional benefits, there are many fascinating curiosities about these apricots:

• Ancient Origin : Vesuvius apricots have a history that dates back to the times of the ancient Romans, who already appreciated these fruits for their flavour and their healthy properties.
• Symbol of Territory : These apricots have become a symbol of the agricultural tradition of Campania and of the biodiversity of the Vesuvian territory. Every year, they are celebrated with local festivals and events.
• Culinary Uses : Vesuvius apricots are extremely versatile. In addition to being eaten fresh, they are used to prepare jams, typical sweets, liqueurs and even savoury dishes, where their sweet-sour flavour pairs beautifully with meats and cheeses.
• Slow Food Presidium : These apricots are recognized as a Slow Food Presidium, a brand that guarantees the protection of traditional quality production, safeguarding local varieties and sustainable cultivation methods.

Try all the flavour of our 55% Vesuvius Apricot Extra Jam

To savor all the flavor and goodness of Vesuvius Apricots, try our Extra Jam! Enjoy it on rusks, in a tart or on biscuits or you can also pair it with a cheese board for a unique experience! What are you waiting for? Buy it now!