Natu Babbà: W390 type “00” soft wheat flour, sugar, egg yolk, butter, whole milk, natural yeast, emulsifier: E471, salt, color E160a, flavourings. Salted peanut cream: roasted and salted peanuts 50%, sugar, skimmed milk powder, peanut oil. Emulsifier: sunflower lecithin. May contain traces of other nuts. Gianduia cream: sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, hazelnuts 20%, cocoa 30%, whey powder, emulsifier: soy lecithin, flavourings.

Natu Babbà - Nutritional information for 200g of product ENERGY: 200Kj FATS: 12.75g of which saturated: 1.85g CARBOHYDRATES: 8g of which sugars: 5g PROTEINS: 2.2g SALT: 0.01g Peanut cream - Nutritional information per 100g of product ENERGY: 528 calories FATS: 33g of which saturated: 14g CARBOHYDRATES: 48g of which sugars: 40g PROTEINS: 14g SALT: <1g FIBERS: 4g Gianduia cream - Nutritional information per 100g of product ENERGY: 620 calories FATS: 51g of which saturated: 7.4g CARBOHYDRATES: 32g of which sugars: 32g PROTEINS: 9.1g SALT: 0.04g

Natu Babbà: cereals containing gluten, derived products containing gluten, eggs and egg-based products, milk and milk-based products (including lactose).

Store in a cool and dry place, at a temperature between 18° and 24°. Any lumps in the cream are a natural phenomenon.