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  3. Apricot Jam with 55% Extra Vesuvius Apricots
Apricot Jam with 55% Extra Vesuvius Apricots
Apricot Jam with 55% Extra Vesuvius Apricots
Apricot Jam with 55% Extra Vesuvius Apricots
Apricot Jam with 55% Extra Vesuvius Apricots
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Apricot Jam with 55% Extra Vesuvius Apricots

€5,00
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Often purchased together

Apricot Jam with 55% Extra Vesuvius Apricots
White Chocolate Cream Spread
Peanut Butter Cream Spread with 100% roasted Peanuts
Total price: €16,50
For 3 item(s)
Apricot Jam with 55% Extra Vesuvius Apricots
€5,00
250 gr
  • Ingredients
  • Nutritional Values
  • Allergens
  • Conservation
Ingredients
Apricot pulp 55%, glucose syrup, fructose, sucrose, gelling agent: pectin, acidity regulator, citric acid E330, flavourings.
Nutritional Values
Nutritional information per 100g of product ENERGY: 286 calories FATS: 0g of which saturated: 0g CARBOHYDRATES: 47g of which sugars: 30.3g PROTEINS: 0.3g SALT: 0.21g
Allergens
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Conservation
Store in a cool and dry place, at a temperature between 18° and 24°. Any lumps in the jam are a natural phenomenon.
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