Natu Babbà: Soft wheat flour, natural yeast powder, fructose, sugar, emulsifier E471, skimmed milk powder, butter, salt, dextrose, malted cereal flour, flavourings.

White Chocolate Spread: Sugar, sunflower seed oil, skimmed milk powder, emulsifier: soy lecithin. May contain traces of other nuts, soy, milk and milk derivatives.

Vesuvius Apricot Extra Jam 55%: Apricot pulp 55%, glucose syrup, fructose, sucrose, gelling agent: pectin, acidity regulator, citric acid E330, flavourings.

Natu Babbà - Nutritional information per 100g of product

ENERGY: 1564 kj/372 Kcal
FATS: 15g
of which saturated: 8.6g
CARBOHYDRATES: 55g
of which sugars: 25.5g
PROTEIN: 7.0g
SALT: 0.02g

White Chocolate Spread - Nutritional information per 100g of product

ENERGY: 2455 kj/590 Kcal
FAT: 40.4g
of which saturated: 19.2g
CARBOHYDRATES: 52.1g
of which sugars: 52.1g
PROTEIN: 7.2g
FIBER: 0g
SALT: 0.38g

Vesuvius Apricot Extra Jam 55% - Nutritional information per 100g of product

ENERGY: 1216 kj/286 Kcal
FAT: 0g
of which saturated: 0g
CARBOHYDRATES: 70.3g
of which sugars: 47.0g
PROTEIN: 0.3g
FIBER: 2.0g
SALT: 0.2g

Natu Babbà: cereals containing gluten, derivative products containing gluten, eggs and egg-based products, milk and milk-based products (including lactose).

White Chocolate Spread: May contain traces of cereals, milk, eggs and other nuts.

Vesuvius Apricot Extra Jam 55%: Gluten Free and GMO Free

Store in a cool, dry place at a temperature between 18° and 24°.
Any lumps in the jam or cream are a natural phenomenon.