Natu Babbà: W390 type “00” soft wheat flour, sugar, egg yolk, butter, whole milk, natural yeast, emulsifier: E471, salt, color E160a, flavourings. Apricot jam Pellecchielle del Vesuvio: apricot pulp 55%, glucose syrup, fructose, sucrose, gelling agent: pectin, acidity regulator, citric acid E330, flavourings. Gianduia cream: sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, hazelnuts 20%, cocoa 30%, whey powder, emulsifier: soy lecithin, flavourings.

Natu Babbà - Nutritional information for 200g of product ENERGY: 200Kj FATS: 12.75g of which saturated: 1.85g CARBOHYDRATES: 8g of which sugars: 5g PROTEINS: 2.2g SALT: 0.01g Apricot jam from Vesuvius - Nutritional information per 100g of product ENERGY: 286 calories FATS: 0g of which saturated: 0g CARBOHYDRATES: 47g of which sugars: 30.3g PROTEINS: 0.3g SALT: 0.21g Gianduia cream - Nutritional information per 100g of product ENERGY: 620 calories FATS: 51g of which saturated: 7.4g CARBOHYDRATES: 32g of which sugars: 32g PROTEINS: 9.1g SALT: 0.04g

Natu Babbà: cereals containing gluten, derived products containing gluten, eggs and egg-based products, milk and milk-based products (including lactose).

Store in a cool and dry place, at a temperature between 18° and 24°. Any lumps in the cream or jam are a natural phenomenon.