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Gift Box: Natu Babbà with Pistachio + 2 Creams
Gift Box: Natu Babbà with Pistachio + 2 Creams
Gift Box: Natu Babbà with Pistachio + 2 Creams
Gift Box: Natu Babbà with Pistachio + 2 Creams
Gift Box: Natu Babbà with Pistachio + 2 Creams
Gift Box: Natu Babbà with Pistachio + 2 Creams
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Gift Box: Natu Babbà with Pistachio + 2 Creams

€38,50
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Often purchased together

Total price: €51,00
For 3 item(s)
Gift Box: Natu Babbà with Pistachio + 2 Creams
€38,50
Natu Babbà: Soft wheat flour, natural yeast powder, fructose, sugar, emulsifier E471, skimmed milk powder, butter, salt, dextrose, malted cereal flour, flavourings.

Gianduia spreadable cream with 20% toasted hazelnuts: Hazelnuts (20%), cocoa, sugar, sunflower seed oil, skimmed milk powder, emulsifier: soy lecithin, flavourings.

Spreadable cream with 45% Pistachios: Pistachios 45%, sugar, skimmed milk powder, corn oil. Emulsifier: sunflower lecithin. May contain traces of other nuts.
Natu Babbà - Nutritional information per 100g of product

ENERGY: 1564 kj/372 Kcal
FATS: 15g
of which saturated: 8.6g
CARBOHYDRATES: 55g
of which sugars: 25.5g
PROTEIN: 7.0g
SALT: 0.02g

Gianduia spreadable cream with 20% toasted hazelnuts - Nutritional information per 100g of product

ENERGY: 2354 kj/620 Kcal
FAT: 35.5g
of which saturated: 6g
CARBOHYDRATES: 54.2g
of which sugars: 53.7g
PROTEIN: 6.1g
FIBERS: 1.9
SALT: 0.2g

Spreadable cream with 45% pistachios - Nutritional information per 100g of product

ENERGY: 2410 kj/578 Kcal
FAT: 35.5g
of which saturated: 4.9g
CARBOHYDRATES: 53g
of which sugars: 34.0g
PROTEIN: 7.6g
FIBER: 3.8g
SALT: 0.1g
Natu Babbà: Cereals containing gluten, products thereof containing gluten, eggs and egg-based products, milk and milk-based products (including lactose).

The product may contain: MUSTARD, PEANUTS, SOY, SULPHUR DIOXIDE and NUTS.
Ingredients in capital letters are allergens.

Gianduia spreadable cream with 20% toasted hazelnuts: May contain traces of cereals, milk, eggs and other nuts.

Spreadable cream with 45% pistachios: May contain traces of cereals, milk, eggs and other nuts.
Store in a cool, dry place at a temperature between 18° and 24°.
Any lumps in the jam or cream are a natural phenomenon.
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