Natu Babbà: Soft wheat flour, natural yeast powder, fructose, sugar, emulsifier E471, skimmed milk powder, butter, salt, dextrose, malted cereal flour, flavourings.

Gianduia spreadable cream with 20% toasted hazelnuts: Hazelnuts (20%), cocoa, sugar, sunflower seed oil, skimmed milk powder, emulsifier: soy lecithin, flavourings.

Vesuvius Apricot Extra Jam 55%: Apricot pulp 55%, glucose syrup, fructose, sucrose, gelling agent: pectin, acidity regulator, citric acid E330, flavourings.

Natu Babbà - Nutritional information per 100g of product

ENERGY: 1564 kj/372 Kcal
FATS: 15g
of which saturated: 8.6g
CARBOHYDRATES: 55g
of which sugars: 25.5g
PROTEIN: 7.0g
SALT: 0.02g

Gianduia spreadable cream with 20% toasted hazelnuts - Nutritional information per 100g of product

ENERGY: 2354 kj/620 Kcal
FAT: 35.5g
of which saturated: 6g
CARBOHYDRATES: 54.2g
of which sugars: 53.7g
PROTEIN: 6.1g
FIBERS: 1.9
SALT: 0.2g

Vesuvius Apricot Extra Jam 55% - Nutritional information per 100g of product

ENERGY: 1216 kj/286 Kcal
FAT: 0g
of which saturated: 0g
CARBOHYDRATES: 70.3g
of which sugars: 47.0g
PROTEIN: 0.3g
FIBER: 2.0g
SALT: 0.2g

Natu Babbà: Cereals containing gluten, products thereof containing gluten, eggs and egg-based products, milk and milk-based products (including lactose).

The product may contain: MUSTARD, PEANUTS, SOY, SULPHUR DIOXIDE and NUTS.
Ingredients in capital letters are allergens.

Gianduia spreadable cream with 20% toasted hazelnuts: May contain traces of cereals, milk, eggs and other nuts.

Vesuvius Apricot Extra Jam 55%: Gluten Free and GMO Free

Store in a cool, dry place at a temperature between 18° and 24°.
Any lumps in the jam or cream are a natural phenomenon.