Natu Babbà: Soft wheat flour, natural yeast powder, fructose, sugar, emulsifier E471, skimmed milk powder, butter, salt, dextrose, malted cereal flour, flavourings.

Spreadable cream with 45% Hazelnuts: Hazelnuts 45%, cane sugar, skimmed milk powder, cocoa 5%, cocoa butter, vanilla extract. Emulsifier: sunflower lecithin. May contain traces of other nuts.

Vesuvius Apricot Extra Jam 55%: Apricot pulp 55%, glucose syrup, fructose, sucrose, gelling agent: pectin, acidity regulator, citric acid E330, flavourings.

Natu Babbà - Nutritional information per 100g of product

ENERGY: 1564 kj/372 Kcal
FATS: 15g
of which saturated: 8.6g
CARBOHYDRATES: 55g
of which sugars: 25.5g
PROTEIN: 7.0g
SALT: 0.02g

Spreadable cream with 45% Hazelnuts - Nutritional information per 100g of product

ENERGY: 2125 kj/509 Kcal
FAT: 30.5g
of which saturated: 5.4g
CARBOHYDRATES: 54g
of which sugars: 47g
PROTEIN: 9.7g
FIBER: 5.8g
SALT: 0g

Vesuvius Apricot Extra Jam 55% - Nutritional information per 100g of product

ENERGY: 1216 kj/286 Kcal
FAT: 0g
of which saturated: 0g
CARBOHYDRATES: 70.3g
of which sugars: 47.0g
PROTEIN: 0.3g
FIBER: 2.0g
SALT: 0.2g

Natu Babbà: Cereals containing gluten, products thereof containing gluten, eggs and egg-based products, milk and milk-based products (including lactose).

The product may contain: MUSTARD, PEANUTS, SOY, SULPHUR DIOXIDE and NUTS.
Ingredients in capital letters are allergens.

Spreadable cream with 45% hazelnuts: Cereals containing gluten, derivative products containing gluten, eggs and egg-based products, milk and milk-based products (including lactose).

Vesuvius Apricot Extra Jam 55%: The product may contain: MUSTARD, PEANUTS, SOY, SULPHUR DIOXIDE and NUTS.
Ingredients in capital letters are allergens.

Store in a cool, dry place at a temperature between 18° and 24°.
Any lumps in the jam or cream are a natural phenomenon.