Apricot Jam with 55% Extra Vesuvius Apricots
Regular price
€35,50
Unit price
per
30 gr
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Description
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Ingredients
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Nutritional Values
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Allergens
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Conservation
Description
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Ingredients
Apricot pulp 55%, glucose syrup, fructose, sucrose, gelling agent: pectin, acidity regulator, citric acid E330, flavourings.
Nutritional Values
Nutritional information per 100g of product
ENERGY: 286 calories
FATS: 0g
of which saturated: 0g
CARBOHYDRATES: 47g
of which sugars: 30.3g
PROTEINS: 0.3g
SALT: 0.21g
Allergens
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Conservation
Store in a cool and dry place, at a temperature between 18° and 24°.
Any lumps in the jam are a natural phenomenon.