Spreads vs Protein Spreads: What’s the Difference?
Spreads are a timeless classic, loved by everyone for their delicious taste and creaminess. But...
White Chocolate and Raspberry Tart: a dessert that will win you over at the first bite!
Are you ready to get your hands dirty and create a dessert that will make...
Gitex Global 2024: Neapolitan Baba Meets Innovation
We are thrilled to announce that our company, engaged in the artisanal production of babbĂ ,...
Mandarino di Ciaculli: a Sicilian story!
Hidden in the landscapes of the outskirts of Palermo, the Mandarins of Ciaculli, also known...
Roll with Pistachio and Hazelnut Cream: the perfect recipe for a sweet temptation!
If you are looking for an irresistible dessert, the roll with Pistachio and Hazelnut spreadable...
Vesuvius Apricots: A Treasure of the Campanian Land
Vesuvius apricots, also known as "crisommole", are a true jewel of the Campania region. Grown...